Friday, January 4, 2013

30 Days of Recipes: Day 4: Snickerdoodles (ish)

Day four! Honestly, I'm surprised I've made it this far.

You'll need:

  1. 1.5 cups of almond flour
  2. 1/4 cup honey
  3. 3 big pinches of baking soda
  4. 1 tablespoon vanilla
  5. 4 tablespoons of coconut oil
  6. cinnamon to taste


Stir everything together in a bowl. If it's too moist, add more flour. Be conservative with cinnamon- a little goes a very long way.

Feel free to substitute up to about half cup of coconut or potato flour for the same amount of almond flour. I wouldn't go higher that half a cup. Personally. Just my preference, for texture.

Anyway. Spoon them onto your baking sheet of choice, and bake for 12-17 minutes at 350F.

If you use too much coconut oil, they will be like taffy. Too much honey, and they will be uber-sweet. Enjoy!

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