You'll need:
- 1.5 cups of almond flour
- 1/4 cup honey
- 3 big pinches of baking soda
- 1 tablespoon vanilla
- 4 tablespoons of coconut oil
- cinnamon to taste
Stir everything together in a bowl. If it's too moist, add more flour. Be conservative with cinnamon- a little goes a very long way.
Feel free to substitute up to about half cup of coconut or potato flour for the same amount of almond flour. I wouldn't go higher that half a cup. Personally. Just my preference, for texture.
Anyway. Spoon them onto your baking sheet of choice, and bake for 12-17 minutes at 350F.
If you use too much coconut oil, they will be like taffy. Too much honey, and they will be uber-sweet. Enjoy!
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